>Last Night’s Dinner…


Spinach Pie:
1 16 oz container 2% low fat cottage cheese
1 10 0z pkg frozen chopped spinach thawed and well drained
1 cup shredded low moisture Part Skim Mozzerella
4 eggs lightly beaten
1 7 oz jar roasted red peppers, well drained and chopped.
1/3 cup grated parmesan cheese
1 tsp. dried oregano

Mix all ingredients until well blended. Pour into greased 9 inch pie pan. Bake at 350 for 45 minutes or until top is golden and center is set.
So easy, and so yum!  Someone on FB also suggested slicing leftover baked potato to line the bottom of the pie pan.  I might try that next!


0 Responses to “>Last Night’s Dinner…”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: